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  1. COGNITION & REHABILITATION
  2. Vol.6 (2025.12)

Correlation between the number of older patients with fractures and food consumption by prefecture

https://doi.org/10.69202/0002000286
https://doi.org/10.69202/0002000286
fef0ab9f-4a35-44a0-b96f-48d86997acbd
名前 / ファイル ライセンス アクション
p35-44_Masatoshi p35-44_Masatoshi TAKEDA.pdf (758 KB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2025-12-09
タイトル
タイトル Correlation between the number of older patients with fractures and food consumption by prefecture
言語 en
キーワード
主題Scheme Other
主題 bone fracture
キーワード
主題Scheme Other
主題 centenarian
キーワード
主題Scheme Other
主題 elderly (aged 65 or older)
キーワード
主題Scheme Other
主題 food consumption
キーワード
主題Scheme Other
主題 regional distribution
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ article
ID登録
ID登録 10.69202/0002000286
ID登録タイプ JaLC
内容種別
内容記述タイプ Other
内容記述 Original Article
著者 TAKEDA, Masatoshi

× TAKEDA, Masatoshi

en TAKEDA, Masatoshi

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KAWAMURA, Akiyo

× KAWAMURA, Akiyo

en KAWAMURA, Akiyo

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KONO, Ryohei

× KONO, Ryohei

en KONO, Ryohei

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OHGOMORI, Tomohiro

× OHGOMORI, Tomohiro

en OHGOMORI, Tomohiro

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HIDA, Mitsumasa

× HIDA, Mitsumasa

en HIDA, Mitsumasa

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OKADA, Morihiro

× OKADA, Morihiro

en OKADA, Morihiro

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UTSUNOMIYA, Hirotoshi

× UTSUNOMIYA, Hirotoshi

en UTSUNOMIYA, Hirotoshi

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SAKAI, Keiko

× SAKAI, Keiko

en SAKAI, Keiko

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NAKAMATSU, Shunsuke

× NAKAMATSU, Shunsuke

en NAKAMATSU, Shunsuke

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抄録
内容記述タイプ Abstract
内容記述 Background: The number of centenarians in Japan has been steadily increasing since statistical records began, reaching 99,763 in September 2025. Interestingly, there is an approximately 3.5-fold variation in the number of centenarians by prefecture, so some prefectures have many more centenarians than others. We have previously reported on the coexistence of dementia and fractures among centenarians and the relationship between dementia and food consumption.
Methods: In this report, we examine the correlation between fractures and food consumption using the database Todo-ran which includes the data of fracture patients among elderly population, and food consumption of 47 prefectures of Japan.
Results: We found that areas with low fracture rates among older people had high consumption of wakame seaweed, natto, and pork cutlet.
Conclusion: Based on the nutrient content of the foods, we suggest that vitamin K intake is associated with a decrease in fracture rates among people aged ≥65 years.
言語 en
書誌情報 en : COGNITION & REHABILITATION

巻 6, 号 1, p. 35-44, ページ数 10, 発行日 2025-12-31
出版者
出版者 Osaka Kawasaki Rehabilitation University
言語 en
ISSN
収録物識別子タイプ PISSN
収録物識別子 2436-1097
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