{"created":"2025-12-09T01:57:21.154436+00:00","id":2000286,"links":{},"metadata":{"_buckets":{"deposit":"78cee03b-13cf-4d5b-a56f-e29df29b88b2"},"_deposit":{"created_by":4,"id":"2000286","owner":"4","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000286"},"status":"published"},"_oai":{"id":"oai:kawasakigakuen.repo.nii.ac.jp:02000286","sets":["33:1761181786066"]},"author_link":["314","158","377","432","339","405","380","35","173"],"control_number":"2000286","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-12-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"10","bibliographicPageEnd":"44","bibliographicPageStart":"35","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"COGNITION & REHABILITATION","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Background: The number of centenarians in Japan has been steadily increasing since statistical records began, reaching 99,763 in September 2025. Interestingly, there is an approximately 3.5-fold variation in the number of centenarians by prefecture, so some prefectures have many more centenarians than others. We have previously reported on the coexistence of dementia and fractures among centenarians and the relationship between dementia and food consumption.\nMethods: In this report, we examine the correlation between fractures and food consumption using the database Todo-ran which includes the data of fracture patients among elderly population, and food consumption of 47 prefectures of Japan.\nResults: We found that areas with low fracture rates among older people had high consumption of wakame seaweed, natto, and pork cutlet. \nConclusion: Based on the nutrient content of the foods, we suggest that vitamin K intake is associated with a decrease in fracture rates among people aged ≥65 years.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_description_6":{"attribute_name":"内容種別","attribute_value_mlt":[{"subitem_description":"Original Article","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_10001_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.69202/0002000286","subitem_identifier_reg_type":"JaLC"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Osaka Kawasaki Rehabilitation University","subitem_publisher_language":"en"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2436-1097","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TAKEDA, Masatoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"314","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KAWAMURA, Akiyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"158","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KONO, Ryohei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"377","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OHGOMORI, Tomohiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"432","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HIDA, Mitsumasa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"339","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OKADA, Morihiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"405","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"UTSUNOMIYA, Hirotoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"380","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAKAI, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"35","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKAMATSU, Shunsuke","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"173","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-12-09"}],"filename":"p35-44_Masatoshi TAKEDA.pdf","filesize":[{"value":"758 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://kawasakigakuen.repo.nii.ac.jp/record/2000286/files/p35-44_Masatoshi TAKEDA.pdf"},"version_id":"2e0647df-99a6-4769-b539-de40ee91c532"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"bone fracture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"centenarian","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"elderly (aged  65 or older)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food consumption","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"regional distribution","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Correlation between the number of older patients with fractures and  food consumption by prefecture","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Correlation between the number of older patients with fractures and  food consumption by prefecture","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"4","path":["1761181786066"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-12-09"},"publish_date":"2025-12-09","publish_status":"0","recid":"2000286","relation_version_is_last":true,"title":["Correlation between the number of older patients with fractures and  food consumption by prefecture"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2025-12-22T01:54:47.354649+00:00"}