{"created":"2023-05-15T08:48:42.089305+00:00","id":82,"links":{},"metadata":{"_buckets":{"deposit":"7c41513f-f098-4d65-82b9-edf98db2ee91"},"_deposit":{"created_by":4,"id":"82","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"82"},"status":"published"},"_oai":{"id":"oai:kawasakigakuen.repo.nii.ac.jp:00000082","sets":["5:19"]},"author_link":["78","143"],"control_number":"82","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"71","bibliographicPageStart":"63","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"大阪河﨑リハビリテーション大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Osaka Kawasaki Rehabilitation University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Introduction: The activity of kneading clay has been used as a means of occupational therapy in Japan for a long time. Despite the well-known benefits of this treatment in terms of both physical and psychological effects, there is no evidence of kneading activity on improving balance capability. \nObjective: The objective of this study was to clarify the changes in the functional reach test (FRT) before and after kneading with clay. Material and Methods: Forty-three healthy people (age: 18.9±0.7) were recruited for this study. They were divided into two groups; 1) ceramic art group (CG) of 30 people and 2) wiping table group (WG) of 13 healthy people. The participants of CG were instructed to knead clay with their hands for about 15 minutes. Because of the different strength of activities, the participants of WG were instructed to wipe tables with a rag for 10 minutes. FRT scores were determined before and after the activity in both groups.\nResults: Means and standard deviations of FRT were as follows: CG scores before and after were 36.6±6.3 cm and 38.0±5.5 cm, respectively (p<0.05). WG scores were 42.5±2.4 cm and 43.2±4.1 cm, respectively (p=0.52).\nDiscussion: The kneading and wiping tasks were carried out on the same table. When kneading with clay, people put weight on their hands in a standing position. However, this weight shift did not occur while wiping the table.The weight shift to the hands may contribute to the improvement of standing balance. Our results provide clinical evidence that kneading activity is useful for improving balance.\nConclusion: Kneading activity resulted in better scores on functional reach test compared with wiping.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容種別","attribute_value_mlt":[{"subitem_description":"Original Article","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪河﨑リハビリテーション大学","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40019256230","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12235266","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1881-509X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上島 健","creatorNameLang":"ja"},{"creatorName":"Takeshi KAMISHIMA","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"安藤 啓司","creatorNameLang":"ja"},{"creatorName":"Hiroshi ANDO","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-08"}],"displaytype":"detail","filename":"Ｋ06-063-071.pdf","filesize":[{"value":"8.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Ｋ06-063-071","url":"https://kawasakigakuen.repo.nii.ac.jp/record/82/files/Ｋ06-063-071.pdf"},"version_id":"1a7b0a54-303d-4d07-9803-bd234279a36b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"陶芸","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"荒練り","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"バランス","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Functional Reach Test","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"粘土を練る作業は立位バランスを向上させるのか?","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"粘土を練る作業は立位バランスを向上させるのか?","subitem_title_language":"ja"},{"subitem_title":"Changes in functional reach test after kneading with clay","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["19"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-08"},"publish_date":"2020-06-08","publish_status":"0","recid":"82","relation_version_is_last":true,"title":["粘土を練る作業は立位バランスを向上させるのか?"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-29T02:02:24.824594+00:00"}